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HOW IT WORKS

Meat is first packed traditionally (foam tray and plastic wrap). Then, each pack- age is placed in a special bag where oxygen is replaced with a mixture of carbon monoxide, carbon dioxide and nitrogen. A NO-OX Scavenger is added to remove any excess oxygen. This inhibits microbial growth and extends the distribution life for up to 30 days for whole muscle and 21 days for ground.


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  • Longer shelf life

  • Reduced moisture loss

  • Fresh bloomed appearance


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  • From preserving product to eliminating waste, NO-OX provides specific benefits to all levels of the distribution chain.

  • Easy-to-stock meat cases

  • Reduce out-of-stock situations

  • Reduce markdowns and shrink

  • Longer storage life and freshness

  • Lower production cost & increased profitability

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  • Familiar package

  • Maximize production

  • No cutting, no training

  • Precise inventory control

  • Suppresses microbial growth

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  • CO2 modified

  • Easy open packages

  • Individual packaging

  • Packaging foam trays

  • High-output equipment


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Desiccare provides shorter lead times with our quality in manufacturing—we have efficiently shortened our lead time to 3-4 weeks which is typically shorter than most desiccant suppliers.

 
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